6 oz. semi-sweet chocolate chips
1/2 c. half & half cream
1/4 c. corn syrup
1 tsp. vanilla extract

In 4-cup glass measure, combine chocolate, cream and corn syrup. Microwave uncovered on high 3 1/2 to 4 minutes or until chocolate is melted, stirring twice. Stir in vanilla. Serve over ice cream. Makes 1 1/3 cups.