BOYSENBERRY SAUCE:

2 c. frozen boysenberries
1/3 c. sugar
2 tsp. lemon juice
1/2 tsp. vanilla

CHOCOLATE SAUCE:

1/2 c. cocoa
3/4 c. sugar
1/2 c. hot water
1 tsp. vanilla
1 pt. vanilla ice cream
Grated semi-sweet chocolate

In saucepan combine boysenberries, sugar and lemon juice. Bring to boil and stir 1 minute. Remove from heat, add vanilla, set aside. In saucepan, cocoa and sugar stir in just enough water to make paste. Then stir in remainder. Bring to boil, stirring for 3 minutes. Remove from heat, add vanilla. Scoop ice cream into individual dishes. Top with chocolate sauce, boysenberry sauce and grated chocolate.