Instant Spice Tea - Recipes

Results 1 - 10 of 53 for instant spice tea

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1. RUSSIAN TEA (INSTANT SPICED TEA MIX)

Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.

2. INSTANT SPICED TEA

Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.

3. INSTANT SPICED TEA

Shake all ingredients together well. Store in glass containers. Put 3 teaspoons to a cup of hot water.

4. INSTANT SPICE TEA MIX

Mix thoroughly; store in jars with tight lids. Keeps indefinitely. Make tea by using 1 tablespoon mix per 1 cup hot water.

5. INSTANT SPICE TEA MIX

Mix all ingredients. Store in ... boiling water. To make low cal; eliminate sugar and use artificial sweetener to taste in individual cups of tea.

6. INSTANT SPICED TEA

Mix all ingredients together. Store in airtight container. Use 2 teaspoons mix to 1 cup hot water.

7. INSTANT RUSSIAN OR SPICED TEA

Mix and sift together. Store in airtight jar. To serve, mix 2 teaspoons per cup of hot water. Same proportions for iced tea.

8. INSTANT SPICE TEA

Mix and store in a screw top jar. Use the amount desired in a cup of hot water, usually about 1 teaspoon per cup.

9. INSTANT SPICED TEA MIX

Mix all ingredients and store in an airtight container. To use put 2 teaspoons in a cup of boiling water.

10. INSTANT SPICED TEA MIX

Mix all ingredients together. Use 2 teaspoons per cup of hot water. Store in air tight container at room temperature.

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