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Results 1 - 10 of 24 for brisket italian dressing

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Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.

First, put flour in browning ... mixture over the brisket. Poke holes all over ... bag. Add the Italian dressing and mushrooms. Close the browning ... 30 minutes per pound.

Bake brisket for 2 to 3 hours ... potatoes and slice brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.

Marinate the brisket in a covered container in the Zesty Italian dressing and can of Coke. Marinate ... people depending on size of beef brisket.

Trim and make pocket in brisket. Marinate in refrigerator overnight in sauce made of Italian dressing, soy sauce, oregano, vinegar, ... Remove from oven. Slice.



Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in refrigerator. ... meat. Heat in gravy and serve.

Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...

Combine last 4 ingredients and pour over meat. Put all in a very well sealed, airtight container or foil. Bake at 300-325 degrees for 1 ...

Put the brisket in a glass dish. Put ... approximately 3 1/2 to 4 hours. Baste occasionally. Remove foil cover during last 30 minutes so meat can brown.

Place brisket in glass 9 x 13 ... mix. Pour over 1 cup hot water and 1/2 cup dressing. Cover with aluminum foil. Bake at 300 degrees for 5 hours.

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