Mexican Wedding Cookies - Recipes

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Results 1 - 10 of 90 for mexican wedding cookies

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Preheat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and ...

Combine flour and sugar. Cut ... inches. Cut out cookies. Bake about 5 minutes ... cups water and sprinkle in anise seeds and bring to a boil.

Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this ...

Beat together butter, shortening and vanilla until creamy. Add flour and nuts. Shape into small balls, and place onto ungreased cookie ...

Preheat oven to 300°F. Line ... center. Roll the cookies in the confectioners' sugar while ... then cool on the cookie sheets. Serve when cooled.

Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. ...

Mix all ingredients, roll into small balls. Bake at 325°F for 20 minutes. While still warm, roll in additional powdered sugar; let cool. ...

Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about ...

Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shake in additional powdered sugar when ...

10. MEXICAN WEDDING COOKIES

Blend butter and sugar; add salt and vanilla. Stir in flour and nuts until evenly mixed. Divide dough in 5 portions. Chill and slice into ...

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