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Results 11 - 20 of 90 for mexican wedding cookies
Cream butter and powdered sugar. ... While hot, roll in powdered sugar. Sprinkle with additional powdered sugar after cookies have cooled awhile.
Soften butter. Add vanilla, sugar and nuts. Stir. Add flour a little at a time. Make into small balls and flatten slightly. Bake at 325 ...
Preheat oven to 400 degrees. ... balls. Bake on ungreased cookie sheet for 10 minutes. Roll warm cookies in powdered sugar. Makes 2 to 2 1/2 dozen.
Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Mix all ingredients and roll by hand into small balls. Place on baking pan. Bake for 10 minutes in 325 degree oven. Roll in powdered sugar ...
Cream the butter with the ... until lightly browned. While still warm, sift confectioners' sugar over cookies and store air tight. Yield: 4 dozen.
Beat powdered sugar and butter. Add vanilla and salt. Gradually work in flour and then nuts. Roll into 1 1/2 inch balls and bake 10-12 ...
Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shape in additional powdered sugar when ...
Mix butter and sugar. Add ... and flatten. Put cookies on ungreased pans. Bake at ... warm, roll in powdered sugar. Yield: approximately 5 dozen.
Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in ...
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