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Results 1 - 10 of 91 for red sangria
Mix all liquid ingredients together. ... I add some sangria to a pitcher with some ... placed in a punch bowl together so you don't need to refill.
2. SANGRIAS
Do not peel citrus. Wash and thinly slice oranges and lemons over a small bowl to catch seeds and juice. Discard seeds. Combine all ...
Combine all ingredients in large pitcher or punch bowl with ice or chill overnight. Serve over ice. Garnish with frosty (nearly frozen) ...
Combine sugar and fruit except ... and bananas for red sangria; add lemon lime soda for white sangria. Can be made ahead. Serves 10-12 people.
5. SANGRIA
Combine all ingredients (except fruit slices) in a punch bowl and chill for 1-2 hours. When ready to serve, add sliced citrus fruits and ...
Chill one orange and one lemon for garnish. Squeeze juice from the second orange and lemon. Place juices, wine, sugar and brandy in a large ...
Combine sweetened dried cranberries, sugar and water in small saucepan. Cook over medium-low heat for 3 minutes or until sugar is dissolved ...
In a large pitcher or ... juice, pour the red wine into and stir well ... with cinnamon and the mint leaves. Give a last stir and serve ice cold.
In large pitcher, combine all ingredients except club soda. Chill in refrigerator from 2 to 24 hours. Just before serving, add 2 cups club ...
10. FRUITY SANGRIA
In large bowl, dissolve sugar in water. Add orange juice, brandy, orange, lime, and melon balls or strawberries. Let stand 2 hours or so to ...
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