3 cups juice
2 cups dry red wine
2 cups lemon soda
rind of 1 orange, cut in strips
3 tbsp. fresh orange juice
2 tbsp. fresh lemon juice
2 tbsp. fresh lime juice
ice
orange, lemon and lime slices
mint sprigs (optional)

Combine all ingredients (except fruit slices) in a punch bowl and chill for 1-2 hours.

When ready to serve, add sliced citrus fruits and 1/2 gallon of ice.

Yield 8 cups; serving size 1/2 cup.