Results 81 - 90 of 91 for red sangria

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81. SANGRIA
Combine all ingredients and serve very cold. Yields about 8 cups.

82. SANGRIA
Chill 1 orange and 1 lemon for garnish. Squeeze juice from second orange and lemon. Place juices, wine, sugar, and brandy in a large ...

83. SANGRIA
Chill 1 orange and 1 lemon for garnish. Squeeze juice from other orange and lemon. Place juices, wine, sugar and brandy in a large pitcher ...

84. SANGRIA
Combine all ingredients 24 hours before serving and let sit out on kitchen counter. Serve with ice.

In saucepan, mix gelatin and ... Break 1/2 pound red grapes into small clusters. Dip ... white. Drain; dip fruit into sugar to coat. Dry 2 hours.



86. SANGRIA
Mix juices with sugar until sugar dissolves. Fill clear glass pitcher (for attractive serving) about half full of ice cubes. Pour in juices ...

87. SANGRIA
In a large bowl or pitcher, combine orange, lemon and lime slices with wine and brandy and marinate for a few hours. Add club soda and ice ...

88. SANGRIA
Mix together; serve in large pitcher, over ice. Boil until clear; cool. Store in refrigerator.

Mix wine and thawed concentrates together in punch bowl. Add club soda and fruit just before serving.

90. SANGRIA

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