2 env. gelatin
1 1/2 c. rose wine
2 tbsp. lemon juice
3 oranges, peeled and sectioned
1 c. red grapes, halved and seeded
1/2 c. sugar
1 c. orange juice
4-5 drops red food coloring (optional)
1 lg. apples, cored and cut into chunk
Lettuce leaves

In saucepan, mix gelatin and sugar, stir in 1 1/2 cups of water. Cook and stir until gelatin dissolves. Remove from heat. Stir in wine, orange juice, lemon juice, and food coloring. Chill until partially set (consistency) of egg whites). Fold in fruits. Pour into a 6 1/2 cup mold. Chill until firm. Unmold on a lettuce-lined platter. Trim with frosted grapes. Yield: 8-10 servings.

FROSTED GRAPES:

Break 1/2 pound red grapes into small clusters. Dip into 1 beaten egg white. Drain; dip fruit into sugar to coat. Dry 2 hours.