SANGRIA 
1 bottle red Spanish wine
2 tbsp. sugar
1 lemon, sliced
12 oz. club soda
1/2 orange, sliced
2 oz. Cointreau
2 oz. Spanish brandy
24 ice cubes

Combine wine, sugar, lemon and orange slices and stir until sugar is dissolved. Stir in remaining ingredients. Let stand 15 minutes. Makes 4 tall glasses.

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