2 oranges
2 lemons
2 bottles burgundy or other red wine
1/4 c. sugar
1/4 c. brandy
1 apple
1 (28 oz.) bottled carbonated water, chilled

Chill 1 orange and 1 lemon for garnish. Squeeze juice from other orange and lemon. Place juices, wine, sugar and brandy in a large pitcher or bowl. Stir to dissolve sugar. Chill.