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Results 31 - 40 of 91 for red sangria
31. SANGRIA
Ice will be needed when ... to serve the sangria START 2 DAYS BEFORE NEEDED. ... days, stir and taste occasionally. When ready to serve, add ice.
32. SANGRIA
Cut outer orange peel into a spiral and place in a container; squeeze the orange and add juice to container. Add juice of 1 lemon; add ...
33. SANGRIA
Mix all ingredients except ice cubes and soda. Refrigerate several hours. Just before serving, add cubes and soda. Makes about 8 cups.
Boil sugar and water and allow to cool. Add thinly sliced oranges and lemons and chill. In punch bowl, mix 1 1/2 cups of sugar syrup with ...
35. SANGRIA
Mix the lemon juice, orange juice and sugar together. Combine this with the wine and club soda. Add the fresh fruit. Chill. When serving ...
36. SANGRIA
Combine wine and orange and lime juices with sugar in a large pitcher; stir until sugar is dissolved. Add Cointreau and chill. Just before ...
37. SANGRIA PUNCH
Combine instant breakfast drink and water, stir until dissolved. Add wine and sliced fruit; chill. Just before serving, add carbonated ...
In a large (at least ... glasses) with ice cubes and slowly pour the Sangria over the ice, allowing the fruit pieces to fall into the glasses. ENJOY!
Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. ...
Combine first 4 ingredients and the crumbled cinnamon stick and chill overnight with cut up pieces of apple, orange and peaches (if ...
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