SANGRIA 
1/2 gal. red wine (2 qtsp.)
1 c. orange juice
4 tbsp. lime juice
2/3 c. sugar
1/2 c. Cointreau liqueur
2 (12 oz.) bottles club soda
ice cubes
orange slices
lime slices

Combine wine and orange and lime juices with sugar in a large pitcher; stir until sugar is dissolved. Add Cointreau and chill. Just before serving, add club soda, ice cubes and orange and lime slices.

 

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