SANGRIA 
1 bottle dry full-bodied red wine
2 tbsp. fresh orange juice
2 tbsp. Grand Marnier
1 tbsp. sugar
Slices from oranges, lemons and apples
1 c. sparkling water

Mix together in a large pitcher all ingredients except sparkling water. Refrigerate for at least 4 hours or overnight. Add sparkling water and ice cubes. Serve very cold in balloon-shaped wine glasses.

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