WHITE SANGRIA SPLASH SALAD 
Wine adds a spirited touch to this festive salad. If you'd prefer, substitute fruit juice for the wine. This salad is also good when made with orange segments and chopped apple.

1 1/2 c. dry White wine
2 pkg. (4 serving size ea.) or 1 pkg. (8 serving size) Jell-O Brand lemon flavor sugar free gelatin
2 1/2 c. cold Club Soda
1 tbsp. lime juice
1 tbsp. orange liqueur (optional)
1 c. sliced strawberries
1 c. seedless red grapes
1 c. seedless green grapes

Bring wine to a boil in small saucepan. Completely dissolve gelatin in the boiling wine; pour into medium bowl. Stir in Club Soda, lime juice and liqueur. Place bowl in larger bowl of ice and water; let stand about 10 minutes until slightly thickened, stirring occasionally.

Stir in fruit. Pour into 6-cup mold which has been lightly sprayed with non-stick cooking spray. Chill until firm, about 4 hours. Unmold. Serve with additional fruit, if desired. Makes 6 cups or 12 servings.

 

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