Results 1 - 10 of 63 for fresh peach desserts

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Crust: Crush graham crackers into ... only 2 cups hot water. After slightly thickened, pour over fresh fruit. Chill until served. 16 servings.

Crush 1/2 pound Oreo cookies and 8 graham crackers and put in bottom of buttered 9"x13" pan. Top with: 3/4 c. soft butter Cream well. Add 2 ...

Mix flour, butter, pecans and 1 tablespoon sugar. Then pat into 9 x 13 baking dish to form crust. Bake for 15 minutes at 350°F. Mix ...

Combine graham cracker crumbs, melted ... 6-ounce package of peach or orange Jello with 3 ... to congeal, pour over peach slices. Refrigerate.

Melt the milk and marshmallows together and set to cool. Mix together the graham crackers, crushed, and the butter. Press into a 9-inch ...



Dissolve gelatin in boiling water. ... stiff. Fold in peach mixture. Sprinkle 1 cup crumbs ... slices, if desired. Top with dab of whipped cream.

Combine sugar, flour, cinnamon and salt in small bowl. Slice peaches into a large bowl. Sprinkle with lemon juice and almond extract; toss ...

Mix four ingredients together. Pat in 9x13 baking dish. Cook 20 minutes at 350°F. Combine sugar and cheese. Fold in Cool Whip. Spread over ...

Dissolve gelatin in boiling water, ... stiff. Fold in peach mixture. Sprinkle about 1/2 cup ... desired, garnish with fresh peach slices and top with maraschino cherries.

Spread cookie dough in oval on cookie sheet and bake. Let cool. While cooling, mix softened cream cheese and marshmallow fluff together and ...

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