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Results 21 - 30 of 63 for fresh peach desserts
Tear angel food into bite ... and mix. Pour pudding mixture over the cake. Arrange desired fresh fruits on top of pudding mixture. Refrigerate.
22. SUMMER DESSERT
Combine all ingredients and mix ... refrigerate 3 to 4 hours or overnight. Any type fresh fruit may be used. Frozen or canned fruit not recommended.
SOFTEN COOKIE DOUGH AND SPREAD ... cooled dough. Slice fresh fruit and arrange in concentric ... in pie shaped wedges with rolling pizza cutter.
Mix Eagle Brand sweetened condensed milk, water, pudding mix. Beat and chill. Cut cake into slices, put half on bottom of pan. Mix extract ...
Combine first 4 ingredients and pat into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Blend and cook sugar, cornstarch, and water ...
In shallow 9x12 glass dish, ... May add kiwi, fresh raspberries, pitted bing cherries, etc. ... a necessity! Do not use frozen or canned fruit.
Blend the 1/3 cup sugar ... whipped cream. For fresh berry filling, sort out 2 ... serving cold with sweetened whipped cream. Serves 12 to 15.
In medium glass serving bowl, layer fruits. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...
Prepare cookie mix per package directions. Spread on 12 inch pizza pan and bake until light brown. Cool. Blend cream cheese and Cool Whip ...
In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...
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