1 c. butter
1 3/4 c. flour
Pinch of salt
2 tbsp. sugar
2 c. sugar
4 tbsp. cornstarch
2 c. water
Peach gelatin
Fresh peaches

Combine first 4 ingredients and pat into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Blend and cook sugar, cornstarch, and water until thickened. Remove from heat; add gelatin. Cool. Slice peaches onto crust and pour cooled glaze over peaches. Refrigerate. Serve with whipped cream.