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Results 1 - 10 of 13 for italian wine cookies
Mix well. Place some sugar and wine in a small bowl. Shape ... sugar/wine mix. Bake at 350 degrees until light brown (approximately 10 minutes).
Mix. Roll out to pencil thickness, 4 inch long. Knot. Bake in slow oven 300 degrees for 40-60 minutes. Change racks midway.
Mix all ingredients together. Take handful of dough, hand roll to cigar-like rope. Cut into 3 inch pieces and dip in sugar. Bake sugar side ...
Boil above together for 1 minute. Sift 8 cups of flour into large bowl. Add: 1 tbsp. honey 3 tsp. salt 2 beaten eggs Mix well, slowly add ...
Blend ingredients together and knead. Shape into a ball. Sprinkle flour and roll out dough. Use cookie cutter designs or make into small ...
Mix all ingredients. Add flour until right consistency of kneading. Flatten out. Cut in 1 inch pieces. Deep fry in oil. Drain and dip in ...
Mix in order like a ... can make different cookies, such as adding anise ... a pint of wine and a cup of brandy. ... decorations on while still damp.
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor until smooth. Mix in sour cream. Slice 1/2 of strawberries; cut all ...
Heat oil and crumble with ... sugar, salt and wine. Roll dough out after ... Mix all above ingredients. Set aside or refrigerate for another day.
Beat eggs until foamy, then ... cinnamon, oil and wine. Add some flour and ... flour. Dip in wine and sugar. Bake 10 to 12 minutes at 350 degrees.
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