10 c. flour
2 1/2 c. sugar
2 1/2 tbsp. baking powder
2 tbsp. lemon
8 eggs
1 tsp. salt
1/2 tsp. cinnamon
3/4 c. oil
1/2 c. white wine

Beat eggs until foamy, then add sugar, lemon, salt, cinnamon, oil and wine. Add some flour and mix a little. Then add baking powder. Add rest of flour. Dip in wine and sugar. Bake 10 to 12 minutes at 350 degrees.