Results 1 - 10 of 42 for kapusta

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Cook salt pork pieces in large soup pot until they turn into chitlins. Add one small chopped onion to salt pork grease and fry until ...

You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece ...

Cook sauerkraut with water in sauce pan for 30 minutes. While cooking, melt 1/2 cup butter in large frying pan. Chop large onion and add to ...

In soup pot boil neck bones till cooked. Add onion, potatoes, split pea soup and sauerkraut. Add salt and pepper to taste. Simmer for 45 ...

Chop head of cabbage into medium to small pieces. Place in a large boiler and add 2 cans of diced tomatoes with liquid. Add 2 cans of water ...



Cut salt pork into small pieces and brown in a medium size pot. When browned, drain off excess fat. Add one can of beans, can of cabbage ...

This is an absolute favorite in our family and it is simple to make and it makes the kitchen smell so good when the caraway seeds mix with ...

Bring to boil hocks, peas with water, onion, garlic, marjoram and thyme until peas fall apart, 60-120 minutes, depending on how old the ...

Rinse kraut lightly. Chop cabbage. In frying pan put some olive oil in, cut up onion and fry sauerkraut on medium high heat until starts to ...

In a heavy pot put 1/2 the sauerkraut, sprinkle with flour. Add the meat, onion, apple, and sugar. Sprinkle with salt and pepper. Lay ...

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