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Results 11 - 20 of 42 for kapusta
STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water in blender; drain well. Add cabbage, onion, pepper and sauerkraut to ...
In a 3 quart pot, saute onions in oil. Add sauerkraut (drained), brown sugar and caraway seeds. Add water. Simmer for 60 minutes. Add ...
13. KAPUSTA
Boil peas and potatoes with water until peas fall apart, 15 to 25 minutes. Add more water if needed. Use hand mixer to puree. The mixture ...
14. KAPUSTA
Rinse and drain sauerkraut well. ... and add to Kapusta or serve as a separate ... sausage is our preference. Slice, brown in oil and add to Kapusta.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding ...
Shred your head of cabbage. Put into a pan and cover with water. Bring the cabbage to a boil and cook slowly for about 5 minutes. Drain off ...
Preheat oven to 350 degrees. Wash and soak peas for 3-4 hours or overnight. Cook peas in same water until tender. Wash and chop mushrooms ...
Toss sauerkraut and cabbage together in roasting pan. Cover and place in 350 degree oven. Fry the onions in oil until golden brown, add to ...
19. HALUSKI-KAPUSTA
Sprinkle 2 teaspoons salt through cabbage and let stand 10 minutes. Melt 3 tablespoons butter, add 1 chopped onion and simmer for 5 ...
Put tomatoes, sauerkraut and beef stock together and boil for 30 minutes. Put oil in skillet to brown onion. Add to beef. Use just enough ...
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