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Results 21 - 30 of 42 for kapusta
21. KAPUSTA - TASTA
Grate cabbages (shred) in machine. Fry in small amount of oil, perhaps 3 tablespoons, until brown. Boil noodles (Do NOT let noodles get TOO ...
22. KAPUSTA
Fry bacon; add onion and saute. Add cabbage and sauerkraut, 1 teaspoon caraway seeds, 1 1/2 bay leaves, 10 peppercorns, and 2 cups hot ...
Cut up cabbage. In deep pot, put cabbage, tomatoes and water to cover. Put on heat and bring to boil. Lower heat. Add sauerkraut, caraway ...
24. KAPUSTA
Cut bacon into small pieces ... so that the kapusta won't stick to the bottom of the pan and burn. Also, be sure to stir the mixture during cooking.
25. PROZONA KAPUSTA
Slice or chop cabbage; scald and drain. Sauté chopped onion in butter. Put cabbage and onions in roaster. In pan, put 1 cup water, vinegar, ...
Melt butter. Saute onion and cabbage until tender. Cook noodles. Drain and add to cabbage mixture. Add cottage cheese and mix well.
27. JADOWSKA KAPUSTA
Cook each separate. Fry ground chuck and onion together. when brown, drain grease and put in big pan or pot. Cook sauerkraut about 45 ...
Combine soup ingredients into a large kettle. Simmer soup over low heat for 1 hour.
29. GRAM'S KAPUSTA
Boil sauerkraut 10 minutes in water. Drain. In large frying pan, put bacon fat - then add onion, browning slightly. Add sauerkraut. Cook at ...
Cook bacon until crisp; drain and crumble. To the fat in the skillet, add vinegar, sugar, salt, and onion. Bring to a boil. Remove from ...
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