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1 head cabbage 1 box wide Goodman's noodles Sm. amount of oil Grate cabbages (shred) in machine. Fry in small amount of oil, perhaps 3 tablespoons, until brown. Boil noodles (Do NOT let noodles get TOO soft, this is IMPORTANT). Drain noodles and toss with brown cabbage. Salt and pepper, to taste. | |
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recipe reviews #154283
Jim (United States) says:
This is my go-to Good Friday dish. Coming from a Hungarian background, this was a staple in our house. The only difference in my recipe is to not let the cabbage brown. I braise in oil, turning to coat all the cabbage, and let it cook through. Salt and Pepper to taste. Lately I have added onions to saute as well.
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