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Results 31 - 40 of 42 for kapusta
Cabbage grated coarse chop. Fill 8 quart pot halfway with cabbage. Add water until it is even with cabbage and gradually add cabbage as it ...
32. KAPUSTA
Fry bacon and onion; add cabbage and brown slightly. Make syrup of water, vinegar, sugar, and bouillon. Mix all together; add small amount ...
33. KAPUSTA
Wash sauerkraut well. Place in a 2 quart pot and add water to cover. Cook slowly for 1 hour, stirring occasionally. Saute onion in oil. ...
Drain sauerkraut and cook for ... bowl, then add kapusta to butter. Make noodles as ... kapusta and noodles. Add plenty, plenty of salt and pepper!
35. KAPUSTA
In Dutch oven or similar size pan, crisp bacon, remove from pan and set aside. Place cabbage and onion into drippings and keep turning in ...
36. KAPUSTA
Fry salt pork in a little oil until golden; add onions and cook until transparent; add garlic clove, minced. Coarsely chop cabbage, crush ...
Soak mushrooms for approximately 4 hours. Soak peas 10 to 12 hours, cook in same water for 1 hour. Rinse and squeeze dry the sauerkraut, ...
Soak lima beans overnight. Simmer in water until tender. Simmer sauerkraut separately. Add the beans and salt pork or bacon and simmer ...
39. STASH'S KAPUSTA
Parcook cabbage in boiling water until almost tender. Drain and let cool. Hand squeeze and mix with hand squeezed cabbage.
40. KAPUSTA
Cover the turkey carcass with water and boil with onion until the meat balls off the carcass. Strain the broth and take meat off the ...
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