2 lg. cans FRANK'S® Sauerkraut
2 lg. bags wide noodles
2 lg. chopped onions
6 sticks Imperial butter

Drain sauerkraut and cook for (1) one hour, then drain in colander. Place 4 sticks of butter in large bowl, then add kapusta to butter. Make noodles as per package directions, drain noodles and then add to kapusta and butter. Put 2 sticks of butter in large frying pan, add chopped onions and saute. Add to kapusta and noodles. Add plenty, plenty of salt and pepper!