1 pkg. Kluski noodles, cooked until tender.
1 lb. bacon, diced, fried and drained of fat
1 (No. 2) can of sauerkraut, drain but save juice
1 c. butter, melted

Fry diced bacon until desired doneness. Drain. While bacon is frying, cook noodles in water until done. Add butter and sauerkraut and mix together. Put into crockpot or baking dish. Simmer until flavors are mixed and well heated. If desired, may add some sauerkraut juice to moisten.