8 oz. noodles
1 lb. wieners, quartered
2 tbsp. butter
1 sm. onion, chopped
1 (28 oz.) can tomatoes
2 to 4 tbsp. brown sugar
1/2 tsp. salt
2 c. drained sauerkraut

In saucepan, saute wieners in butter; remove with slotted spoon, then saute onion until crisp-tender. Drain off fat. Add tomatoes, brown sugar, salt, and sauerkraut. Cover and simmer 1 hour, stirring occasionally; add wieners. Cook over low heat 15 minutes. Cook noodles as directed on package. Drain. Combine with wieners and sauce. Makes 4 to 6 servings.