1/8 lb. salt pork
1 lg. onion
1 med. cabbage
1 clove garlic
1/2 qt. tomatoes
1 lb. Kielbasa
Salt & pepper

Fry salt pork in a little oil until golden; add onions and cook until transparent; add garlic clove, minced. Coarsely chop cabbage, crush tomatoes and add both to pot. If more liquid is needed, add juice from tomatoes or more tomatoes. Salt and pepper to taste. Place Kielbasa on top, cover and simmer until done. Serve with boiled potatoes.