KAPUSTA (HUNTER STEW) 
8 lb. cabbage
2 lg. onions
1 lb. bag sauerkraut
2 (15 oz.) cans Sea Side dry butter beans
1 lb. fresh kielbasi

Cabbage grated coarse chop. Fill 8 quart pot halfway with cabbage. Add water until it is even with cabbage and gradually add cabbage as it cooks down, once its cooked down add chopped onions and 1 bag of sauerkraut. Fry fresh kielbasi until brown. Drain grease from frying pan. Add 2 tablespoons of cabbage and swirl around pan to get flavor and color. Add 2 cans of butter beans cut kielbasi into slices and mix. Add pepper to taste.

recipe reviews
Kapusta (Hunter Stew)
   #159554
 Pete Cuipenski (Florida) says:
Hunter stew is called Bagos, and loaded down with everything cook-able. Kapusta is basic cabbage and kraut, along with pork added, along with kielbasa, not forgetting a chopped onion. The one ingredient that I use for flavoring is caraway seeds. This added steps it up a notch. Dried mushroom (wild), does wonders. Adding mashed potatoes will thicken. Adding butter will mellow it out. Crock pot cook, an all day event. Basically, use your imagination

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