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HUNTER'S STEW | |
1 lb. bacon 1 lg. onion 1 green pepper 2 lb. chopped ham Garlic to taste 1 (2 1/2 lb.) can tomatoes, don't drain juice 1 lg. can whole kernel corn, drain juice 1 can sliced mushrooms 1 pkg. spaghetti Grated Parmesan cheese Fry bacon, ham, onion, green pepper and garlic; drain excess fat. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes or until thoroughly heated. Sprinkle cheese over top and bake additional 10 minutes. |
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