HUNTER'S STEW 
1 lb. bacon
1 lg. onion
1 green pepper
2 lb. chopped ham
Garlic to taste
1 (2 1/2 lb.) can tomatoes, don't drain juice
1 lg. can whole kernel corn, drain juice
1 can sliced mushrooms
1 pkg. spaghetti
Grated Parmesan cheese

Fry bacon, ham, onion, green pepper and garlic; drain excess fat. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes or until thoroughly heated. Sprinkle cheese over top and bake additional 10 minutes.

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“HUNTERS STEW”

 

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