5 med. potatoes
1 lb. bacon or ground beef
3 med. onions
2 (16 oz.) cans Veg-All
2 (8 oz.) cans tomato sauce or equivalent tomato paste
4 beef bouillon cubes, crushed or equivalent granular form

Peel and cut potatoes into 1/2 inch cubes. Cover with water in sauce pot and boil until tender and then discard water. Cut bacon into small pieces and fry. Peel and chop fine onion; fry in bacon grease.