Chicken Cutlet Parmesan - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 102 for chicken cutlet parmesan

1 2 3 4 5 6 7 8 9 10 11 Next

1. CHICKEN CUTLETS PARMESAN

Mix bread crumbs, cheese, salt and pepper. Dip cutlets in egg, then coat with ... minutes on each side or until golden and done. Makes 4 servings.

2. CHICKEN CUTLETS PARMESAN

1. Using sharp knife, remove ... and gristle from chicken breast. Cut away tendon from ... waxed paper. Pound cutlet until it is about 1/8" ... Place bread crumbs, Parmesan cheese and oregano in another ... with salt and pepper.

3. CHICKEN CUTLETS PARMESAN

Remove excess fat and gristle from chicken. Pound cutlet until 1/8 inch thick. Dust ... Place bread crumbs, Parmesan cheese and oregano in another ... then salt and pepper.

4. PARMESAN CHICKEN CUTLET

Pound chicken until about 1/8 inch thick. Dust chicken cutlets with flour. In a small bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, and oregano. ... delicious recipe, try it!

5. CHICKEN CUTLET PARMESAN

Dust the boned chicken cutlets lightly with flour. Spray a ... cheese is browned and bubbly. Serving equivalents: 1 protein; 1 dairy; 1 vegetable

6. YUMMY CHICKEN PARMESAN ROLLS

Preheat oven to 350 degrees Lay cutlet flat. Spread approximately 1-2 tbsp. ... toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese in a 2:1 ratio, ... the last 10-15 minutes.

7. CHICKEN CUTLET PARMESAN

Preheat oven to 400°F. Spray ... another bowl. Dip chicken in butter and then coat ... sheet. Bake at 400°F for 20 to 25 minutes or until tender.

8. PARMESAN CHICKEN CUTLETS

Place chicken breast between wax paper. Pound ... combine bread crumbs, Parmesan cheese, Italian seasoning and oregano. ... spaghetti sauce and cheese.

9. CHICKEN CUTLETS PARMESAN

Beat egg. Mix bread crumbs ... and pepper. Dip chicken in egg and then in ... oil and butter until done. May need to add extra oil and butter.

10. CHICKEN CUTLETS PARMESAN

Remove tendons and excess fat from chicken, pound to 1/8 inch ... about 2 minutes a side. Drain on paper towels. Sprinkle with salt and pepper.

1 2 3 4 5 6 7 8 9 10 11 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables