4 chicken breasts, skinned, boneless
1/2 c. flour
2 c. dry bread crumbs
4 tsp. Italian seasonings
4 tsp. oregano leaves
3 eggs, beaten
1/2 c. oil

Place chicken breast between wax paper. Pound chicken until about 1/8 inch thick. Dust chicken with flour. In small bowl combine bread crumbs, Parmesan cheese, Italian seasoning and oregano. Dip each chicken in egg, then crumb mixture. Heat oil, brown until done.

May top with spaghetti sauce and cheese.