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Results 1 - 10 of 143 for 1 quart ice cream
Use only a high quality ice cream for this recipe; bargain brands ... spoons available. Adapted from the recipe used by Miss Jennie's Restaurant.
Combine chocolate, sugar, salt, and ... Add one-half the ice cream and stir until partially melted. ... little coloring into the granulated sugar.
Heat milk and cornstarch until ... freezing, add whipping cream (do not whip) and fruit, if desired. Fill hand-churned ice cream freezer container two-thirds full. ... gallon of ice cream.
Mix all ingredients in a ... then pour into ice cream container or maker. Put ice ... container (maker) with milk. Put on lid and prepare to turn.
Mix all ingredients well and pour into ice cream freezer container until about 3/4 full; no fuller or will come out the top.
Beat eggs and add remaining ... minutes. Pour into ice cream freezer. Fill to top with milk (should take approximately 2 2/3 quart or more). Freeze.
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour ...
Blend together and pour into ice cream container. Add milk to 2/3 - 3/4 level.
In a saucepan, over medium ... hour. Meanwhile, let ice cream soften a little. Divide equally ... Spoon fruit salad over ice cream, and serve.
Read the instructions of your ice cream maker before making this recipe ... motor and add ice around sides then use rock salt to freeze the ice.
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