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Results 1 - 10 of 260 for chili relish
1. INDIA RELISH
Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...
Scald and peel tomatoes and put in colander to drain. Cut in small pieces the onions and peppers. Combine all ingredients and boil at a low ...
Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir ...
4. CHILI RELISH
Scald 12 tomatoes at a ... the ingredients 2 hours. If tomatoes are very juicy you may have to boil longer to get the consistency of a relish.
Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...
Dust the catfish with chili powder and some salt and ... at medium heat. When done, serve it with 2 tablespoons of Jennivine's Tomatillo Relish.
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want ...
Use mild or hot chilies to suit your taste. Combine above ingredients and toss. Add 2 tablespoons oil and 2 tablespoons vinegar (plain or ...
Scrub, cut, and boil potatoes. ... add Dijon mustard, relish, pickles (don't use sweet ... up to you. Garnish with cilantro leaves and enjoy! .
This makes a great cocktail sauce that you family or guest will rave about. It is mild when first tasted, but has a kick that sneaks up on ...
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