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Results 61 - 70 of 260 for chili relish
Saute turkey, onion and green pepper until turkey is no longer pink, 5 minutes. Add seasonings, bring to a boil. Reduce heat to low, cover ...
Cook Hamburger, onion and green ... thin if needed. Cook on low heat for 3 hours. Add Jalapeno Peppers or Hot Pepper Relish to taste per serving.
63. JALAPENO RELISH
Finely chop all above vegetables. Mix in vinegar and olive oil very well. Season with salt and pepper to taste. Let stand at room ...
In a large bowl, combine corn, beans and pepper. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat. ...
Scald tomatoes. Peel them and cut into small pieces. Add all other ingredients (chop the green peppers and onions) and boil until ...
Put vinegar, chilies, garlic and ginger in the blender and chop. Add: Mix this all together with the sliced mangoes, salt, sugar and ...
Cook chopped vegetables until tender. Add all remaining ingredients and cook until sauce is thick. Pack in pint jars, seal, and process in ...
In medium bowl combine all ... occasionally. Fill jars to within 1/2 inch of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
69. MEXICAN RELISH
Combine all ingredients; mix well. Chill. Serves with Fritos or tortilla chips.
Add chili sauce, onion, vinegar and butter to corn; simmer covered a few minutes to blend flavors. Serve cold. Serves 8-10.
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