1 lb. turkey, ground
1 c. onion, thinly sliced
1/2 c. green peppers, chopped
1 c. reduced calorie reduced sodium or regular catsup
1/4 c. sweet pickle relish
1 1/2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/4 tsp. celery seed
1 tsp. Worcestershire sauce

Saute turkey, onion and green pepper until turkey is no longer pink, 5 minutes. Add seasonings, bring to a boil. Reduce heat to low, cover and simmer 30 minutes. Use on buns or over cooked rice. Serves about 4.