2 onions, chopped
2 cans tomato sauce
2 tbsp. ground thyme
2 tbsp. crushed red pepper
Salt and pepper to taste
3 cloves garlic, minced
3 tbsp. oil
4 1/2 lbs. ground turkey

Saute garlic and onion in oil until soft. Add turkey and cook 10 minutes. Stir in tomato sauce and seasoning. Cook 15 minutes or until thick.