1 1/2 lb. ground beef
1 large green bell pepper, diced
1 medium onion, chopped
1 large can Kidney Beans
1 large can of Diced Tomatoes
2 cans of Tomato Paste
1 1/2 tbsp. Chili powder
1 1/2 tbsp. Paprika
1 1/2 tbsp. Garlic salt
1 tbsp. Texas Pete Hot sauce
Salt and Pepper to taste
Jalapeno Peppers (optional)
Hadden House Hot Pepper Relish (optional)

Cook Hamburger, onion and green peppers together in a skillet until hamburger is no longer pink. Drain. Add remaining ingredients and ground beef in a crock pot. Add water to thin if needed. Cook on low heat for 3 hours. Add Jalapeno Peppers or Hot Pepper Relish to taste per serving.