MEXICAN RELISH 
1 can chopped green chilies
2 cans chopped black olives
2 large tomatoes, chopped
4 to 5 green onions, chopped (including tops)
3 tbsp. vegetable oil
1 1/2 tsp. garlic powder
1 tsp. fajita seasoning

Combine all ingredients; mix well. Chill.

Serves with Fritos or tortilla chips.

 

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