24 c. sliced green mangoes (approximately 16 Hayden or 50 Spanish mangoes)
5 lbs. turbinado or raw sugar
1 handful rock salt
1 qt. cider vinegar
6 pieces of ginger the size of your thumb
1 (1 lb.) box seedless raisins
1 whole head of garlic
8 tiny chili peppers

Put vinegar, chilies, garlic and ginger in the blender and chop.

Add:

1 tsp. cinnamon
1 tsp. allspice
1 tbsp. mustard seed
1 tsp. nutmeg
1 tsp. powdered cloves
3 finely sliced lemons, seeded

Mix this all together with the sliced mangoes, salt, sugar and raisins in a large foil roasting pan. Place in a 375 degree oven and bake for 3 hours, stirring occasionally. Pour into 10 sterilized pint jars and seal. Store in a dry dark place. No need to refrigerate until opened. This makes the best chutney you will have ever eaten!!