1/2 peck tomatoes (6 lbs.)
6 lg. onions
4 green peppers
2 hot peppers, or 1 tsp. pepper
2 c. sugar
2 c. vinegar
2 tbsp. salt
2 tbsp. whole allspice in bag

Scald and peel tomatoes and put in colander to drain. Cut in small pieces the onions and peppers. Combine all ingredients and boil at a low boiling point for 1/2 hour. Stir constantly. Put in sterile jars and seal.