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Results 71 - 80 of 260 for chili relish
1. Combine hot pepper, vinegar, water, sugar, salt and dry mustard in large non- aluminum saucepan. Boil 1 minute. Add red pepper and ...
Combine chopped peppers, apples, cabbage ... sugar, mustard seed, chili pepper in large pot and ... process 10 minutes. Yields about 7 half pints.
Mix together; dot with butter. Bake at 375 degrees for 35 minutes or until done.
Mix mayonnaise and chili sauce. Chop remaining ingredients and add to mayonnaise. Store in refrigerator.
Cut wings apart. Arrange in shallow 9 x 13 inch baking pan. Mix remaining ingredients in bowl; mix well. Pour over wings. Bake at 400 ...
76. CORNED BEEF BUNS
Preheat oven to 375. Grease ... combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese. Separate ... crushed chips over buns.
77. RUSSIAN SANDWICH
On each individual plate, build each sandwich in above order. Pour dressing over each sandwich; sprinkle bacon bits; garnish with wedges of ...
Preheat oven to 375 degrees. ... combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese. Separate ... 20 minutes. Serve warm.
Mix well. Cover and chill. Makes 2 cups.
Rinse sauerkraut and press in ... cheese. Combine mayonnaise, chili sauce, mustard and pickle relish. Spread over cheese, top ... hot. Makes 6 servings.
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