5 lb. chicken wings
1 c. packed brown sugar
1/2 c. sweet pickle relish
1 tsp. garlic powder
4 dashes hot sauce (if you want hot wings add more!)
1/4 c. vinegar
1/2 c. chili sauce
1 c. catsup
1 tbsp. regular mustard

Cut wings apart. Arrange in shallow 9 x 13 inch baking pan. Mix remaining ingredients in bowl; mix well. Pour over wings. Bake at 400 degrees for 1 hour, basting every 20 minutes and turning frequently.