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Results 51 - 60 of 102 for chicken cutlet parmesan
Prepare rice according to package directions. Brown chicken on both sides in an ... with cheese, fresh basil and pine nuts, if desired. Serves 4.
Dredge with: Brown in a mixture of: After sauteing the meat add: Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 ...
Pound cutlets, brush with melted butter, ... bowl, combine grated Parmesan cheese, Mozzarella, pepper and spinach. ... and pour over chicken. Cover loosely with foil. ... degrees for 30 minutes.
Rinse chicken and dry well. Mix together eggs and Parmesan cheese. Dip chicken first into ... chicken breast into 3 or 4 "fingers" before cooking.
Mix together egg and milk. ... hour. Remove, add cutlets to a skillet with bottom ... each breast with a slice of mozzarella. Bake until melted.
Place 1 chicken breast half, boned side up, ... pieces, making 4 cutlets. Coat chicken cutlets with ... with sauce and Parmesan cheese. 4 servings.
57. CHICKEN CUTLETS
Combine dry ingredients. Dip cutlets in flour then in egg ... and olives, chopped have been added. Pour over cutlets and bake for a short time.
1. Preheat oven to 350 ... paper bag; coat chicken by shaking a few pieces ... Remove foil, raise oven heat to 350 degrees; bake 10 minutes longer.
On sheet of waxed paper ... basil. Dip 1 chicken cutlet into milk, then into crumb ... carbohydrate; 81 mg. calcium; 264 mg. sodium; 67 mg. cholesteral.
On wax paper or paper ... basil leaves. Dip chicken into milk and then into ... once, until done (3-4 minutes per side). Serve with lemon wedge.
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