2 lbs. chicken cutlets cut thin, trimmed and pounded

Dredge with:

Flour

Brown in a mixture of:

1 tbsp. butter
1 tbsp. olive oil
Crushed garlic

After sauteing the meat add:

1/2 lb. thinly sliced mushrooms
2 tbsp. chopped parsley
2 tbsp. chopped fresh basil
1/2 c. Marsala
2 tbsp. parmesan cheese

Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 servings.