1 pt. (2 c.) halved strawberries
1 mango or 2 peaches, peeled, cubed
1 c. fresh blueberries
2 c. seedless green grapes, halved
1 1/4 c. skim milk
1/2 c. plain low-fat yogurt
3 1/2 oz. pkg. instant banana cream pudding & pie filling mix

In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes. Spoon over fruit. cover; refrigerate several hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.