1/4 c. milk
1/2 lb. marshmallows
2 c. graham crackers
1/2 c. butter, melted
4 to 5 peaches
1/2 lg. container Cool Whip

Melt the milk and marshmallows together and set to cool. Mix together the graham crackers, crushed, and the butter. Press into a 9-inch pan. Bake at 350 degrees for 6 to 8 minutes. Cool.

Dice 4 or 5 large peaches and add to 1/2 container Cool Whip. Mix the Cool Whip and the peaches with the marshmallow mixture. Pour into crust and refrigerate. This may be frozen.